Easter Cupcakes & Conversation

March 30, 2012

Ballet News

Easter Cupcakes & Conversation

ballet for easter

“The grit and the glamour; your backstage pass into ballet.”

The latest Edition of the ‘Cupcakes & Conversation’ interview series with professional ballet dancers is hot off the press now, just in time for Easter!

easter balletIt doesn’t matter whether you are new to ballet, a teacher, dancer or someone who just loves ballet, there is always something inspirational about reading how the professionals do it. What is it like in a company, and what does it take to get there ? Perhaps they have a trick to do with wearing pointe shoes, or a way of handling nerves, and for the first time, ‘Cupcakes & Conversation with …’ Professional Dancers brings together a gripping selection of interviews with professional dancers from companies around the world.

‘Cupcakes & Conversation with…’ Professional Dancers presents inquisitive, surprising, funny, insightful and above all helpful ideas, thoughts & advice directly from successful professional dancers who are working in ballet companies around the world including The Royal Ballet in London, The Hong Kong Ballet, and American Ballet Theatre in America.

Brought to you by the author of the world-renowned, professionally written website Ballet News, this book gives you a backstage pass into the lives of ballet dancers – the grit and the glamour – giving you a unique insight into what it takes to become the best you can be.

It’s available now and makes a great Easter gift if you’re looking for an alternative to chocolate Easter Eggs!

 



“The grit and the glamour; your backstage pass into ballet.”

It doesn’t matter whether you are new to ballet, a teacher, dancer or someone who just loves ballet, there is always something inspirational about reading how the professionals do it. What is it like in a company, and what does it take to get there ? Perhaps they have a trick to do with wearing pointe shoes, or a way of handling nerves, and for the first time, ‘Cupcakes & Conversation with …’ Professional Dancers brings together a gripping selection of interviews with professional dancers from companies around the world.

‘Cupcakes & Conversation with…’ Professional Dancers presents inquisitive, surprising, funny, insightful and above all helpful ideas, thoughts & advice directly from successful professional dancers including : Max Westwell, Guillaume Cote, Herman Cornejo, Yasmine Naghdi and Devon Teuscher, from ballet companies around the world including The Royal Ballet, The Hong Kong Ballet and American Ballet Theatre.

Brought to you by the author of the world-renowned, professionally written website Ballet News, this book gives you a backstage pass into the lives of ballet dancers - the grit and the glamour - giving you a unique insight into what it takes to become the best you can be.
Kindle Edition: Check Amazon for Pricing Digital Only

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